Small baking dishes are ideal especially for desserts and smaller dishes. You can easily prepare mini cakes, soufflés or even great breakfasts or snacks in them. You don't have to worry about portions, they're easy to count. What's more, you can prepare them in advance and finish them when your visitor is at the door. Or, conversely, reheat if you need to. Often they serve the popular chocolate lava cakes, which are still liquid inside, and for example, plain baked eggs or stuffing for grilled chicken or homemade dumplings are also a good candidate to spice up your table.
Larger bowls are ideal for cakes, side dishes and, again, the right pattern can only enhance the overall impression of the meal. The choice is endless from round, oval to square. They are also suitable for roasting meat, fish and poultry. Imagine Sunday lunch, a fragrant, crispy chicken or duck right on the table in a white porcelain bowl. The Berndorf brand lets you do ordinary things in extraordinary luxury. Quite simply and comfortably.
